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Producing Locally Grown Dairy Products.
Caring For Our Land and Animals.
Dairy farming and cattle ranching are part of the rich agricultural heritage that defines, preserves and enhances the high quality of life for Sonoma County residents. The generations of dairy farming families and cattle ranchers who have called Sonoma County home are closely connected to their communities and the region’s future.
Community
A thriving agricultural industry is critical to maintaining Sonoma’s rural county feel with immense natural resources and vast open spaces. The county is known for offering residents direct access to fresh and locally produced milk, cheese and other dairy products that are delivered to communities across the state and country as well. The character of this community is also defined by the agricultural community-based organizations and clubs that help school aged children discover and develop their potential.
Economy
Dairy farms, cattle ranches and other industry-related sectors are a critical and irreplaceable regional economic driver, with a combined annual economic value of over $180 million. Dairy farms alone bring in $140 million in annual economic activity to the county. The animal agriculture sector provides thousands of good paying jobs throughout the county and contributes to the local economy, providing essential funding for our region’s public safety and community services.
Sustainability
California’s dairy farmers lead the world in environmental sustainability. Across Sonoma County, dairy families are part of the statewide effort to reduce the dairy industry’s greenhouse gas emissions 40% by 2030. California dairy farmers are also deeply committed to maintaining the highest standard of care for their animals. Sonoma County dairy farmers provide a diverse selection of locally grown dairy products from both organic and conventional family-owned farms.
